Banquet Buffet Selections - Minimum of 50 guests required. Prices are per person

Luncheon Buffet                                                   $15.50                      
(choice of one Entrée Selections and Two Accompaniments)

The Oaks Lakeside's Full Buffet Service              $20.50
(choice of two Entrée Selections and Three Accompaniments)

The Oaks Lakeside's Chefs' Buffet                      $23.50
(choice of three Entrée Selections and four Accompaniments)

 

Roasted Beef Tenderloin (add $3.00)

Roasted Prime Rib (add $2.00)

Roasted Onion and Cabernet Filet Tips

Chicken Marsala

Pork Loin with Apricot-Fig Chutney

Roasted Breast of Turkey

Spinach, Mushroom and Farfalla Chicken

Gorgonzola Chicken

Cranberry-Walnut Chicken

Crab-Artichoke Stuffed Salmon

Seafood and Sausage Paella

Baked Almond Tilapia with Citrus Dill Butter

Vegetarian Plates - per discussion with Chef

 

Accompaniments

Potatoes (Mashed, Cheesy Au Gratin or Redskins)

Rice Pilaf

Fresh Seasonal Vegetables

Tossed Salad

Rolls are included with all entrees