Johnny's Menu

 

APPETIZERS

Italian Stuffed Banana Peppers        8

salami provolone, pine nuts, in a red wine basil marinara

Oaks Classic        9

mixed greens, toasted pecans, dried cranberries, citrus vanilla vinaigrette and Danish bleu cheese

Sauerkraut Balls        8

house made with corned beef, andouille sausage, cream cheese and kraut

with Santa Fe mustard sauce

Crispy Calamari        9

peppers, onions, garlic, basil, calamata olives and chili caramel

Grilled Romaine         9

sweet pepper tapenade, shaved parmesan cheese, balsamic glaze and olive oil

Oysters Rock        15

1/2 dz Blue Points, bacon, spinach, parmesan cheese and touch of sherry and cream

Baklava Brie        11

orange ginger glaze, thyme, bread styx and house made crackers

Shrimp Bisque        13

sauteed jumbo shrimp in a thickened creamed sherry shrimp stock

Hand tossed Caesar        9

The classic, let your server know how you like it prepared

  Potatoes Anna        4

cast iron skillet fried potato, peppers, onions and herbs

Crab Cakes        11

pico di gallo & scallion creme fresh

Wasabi Coconut Shrimp        12

sweet soy scallion glaze

ENTREES

Roasted 1/2 Duck        30

semi boneless, orange ginger glaze

Shrimp and Andouille Stuffed Chicken        26

with a fig veloute

Pan Seared Salmon        28

mango prosciutto feta salad, basil pesto

Sauteed Snapper        27

roasted tomato aioli and crispy onion

Grilled Dry Aged Ribeye        28

with sauteed mushrooms and onions

Veal Piccatta        21

sauteed egg battered, with a lemon caper butter

Grilled Filet Mignon        29

roasted garlic basil pesto crouton

Grilled Pork Tenderloin        25

citrus glaze basted

      Chicken Marsala        20

sauteed breast of chicken mushrooms, marsala veloute

Steamed Scampi       32

sauteed jumbo fresh water prawns, toasted garlic basil butter,

sauteed spinach, artichokes and roasted tomatoes,

or just steamed

  

Desserts

Bread Pudding with whiskey sauce

Fallen Chocolate Souffle

Chocolate Mint Torte

Tiramisu

Carrot Cake