Restaurants Cleveland, Cleveland Area Restaurants: The Oaks Lodge

Dinner at The Oaks Lakeside

Kitchen Hours:

Tuesday thru Thursday 5:00pm to 9:00pm

Friday and Saturday 5:00pm to 10:00pm

Sunday 3:00pm to 8:00pm

We are closed on Mondays.

Closing hours are flexible according with your dinning pleasure.

The only time restraint is a 1:00am Liquor License.

*Individual Snacks*
Crispy seared calamari, calamata olives, basil, bell peppers, garlic and black pepper	Jumbo lump crab, creamed spinach andoulli dip, dill crackers
Saurkraut Balls, santa fe mustard sauce and an asian plum sauce	Cheese pate, smoked trout, chili relish, herbed bread styx
Orange baklava baked brie, bread styx & house crackers	Bisque or Soup du Jour
Table Snacks Mixed grill, garlic soy tenderloin, pesto chicken, gingered shrimp, asian BBQ, and tomato chili jam
*Hearty Salads*
Grilled romaine lettuce and asparagus, roma tomatoes, shaved parmesan balsamic glaze and olive oil	Spinach, toasted pine nuts, herbed goat cheese and a grilled andoulli vinaigrette
Field greens, sundried cranberries, toasted pecans and Danish bleu cheese with citrus vanilla vinaigrette
*Entrées*
1 1/2 # Alaskan King Crab Legs	Roasted 1/2 Duck with mandarin ginger glaze
Dry aged bone-in Ribeye, tomato shallot demi glace	Choice Filet Mignon, portobello, roasted pepper romesco
Skillet seared Lavender Strip Steak	Rack on Lamb, chili rubbed demi glace
Sauteed Scampi roasted artichokes, wild mushrooms, parmesan butter sauce, linguini	Twin bone Pork Chop, herb stuffed, thai chili shrimp relish
Gorganzola Chicken breast, baby spinach, garlic and a balsamic cream	Classically poached Scampi with garlic butter
	South African steamed Lobster tails
All entrees are served with house salad, homemade bread, fresh vegetables, and Chef's potatoes. Optional sides include Garlic Mashed, Grilled Asparagus